Corey has 30 years of Hospitality experience, which includes owning multiple restaurants, developing retail/food programs for Fortune 500 companies, such as Microsoft, Oracle, and Google, developing retail/food programs in Healthcare with Sodexo and Aramark, and running dining programs for 130 Holiday Retirement locations. He has a Culinary and Business degree from California State University, Sacramento.

What drew you to senior living?

“My parents passed away when I was a child, so the driving force in my life was my Grandfather. He taught me that no matter how much life throws at you, you must always get up and be a better version of yourself every day. For as long as I could remember, I have always tried to help make others lives better, from working in soup kitchens to building homes with Habitat for Humanity, I’ve always felt like I needed to give back for all the blessings this life has given me. Working with Seniors, I have always taken the approach that I want to make their lives better, but in actuality, the relationships I have created with Seniors have made my life better!”